Bowls have a long history as people’s daily necessary food utensils. The purpose of the bowl is generally to hold food. Most Chinese people like to use bowls as a dietary tool, and they are used for almost three meals a day. Do you know what are the daily maintenance methods for bowls? Let’s follow along to learn more.
1. Ceramic bowl
Just bought ceramic tableware, soak and boil with 4% vinegar water, which can remove most of the toxic substances. The newly bought ceramic tableware is best to be boiled in salt water for a while, so that it is not easy to break when used and can prolong its service life. When cleaning ceramic tableware, first dissolve greasy with hot water, then wash, and finally rinse with cold water. When storing, between the plate and the plate, a piece of toilet paper should be sandwiched to buffer and protect.
2. Glass bowl
The maintenance method of glass bowls is relatively simple, but it is very important! Except for glass dishes marked as dishwasher safe, they should be washed by hand. Do not scrub vigorously with a metal cleaning brush. Wash with warm water, usually without detergent. If there is a lot of dirt and oil, scrub with lemon slices or tea leaves.
3. Stainless steel bowl
Do not put salt, soy sauce, vinegar, etc. for a long time, wash it in time, and then dry it with a rag. When using it for the first time, you can apply a layer of vegetable oil on the surface of the stainless steel bowl, bake it with fire and then use it, which can prolong the service time of the stainless steel bowl.