Restaurant-Grade Ceramic Bowls: Glaze Hardness, Stacking, and QC
In the restaurant industry, tableware is more than just a serving tool—it’s a silent contributor to operational efficiency, brand image, and customer experience. Among all options, ceramic bowls are the most widely used in hospitality. But not all ceramic bowls are made equal. Restaurant buyers must pay attention to glaze hardness, stacking ability, and quality…